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Want to cook like a gourmet chef with Daily Dish?
So if you follow me on social media you may have spotted my cooking frenzy last week, as I attempted to cook with Daily Dish. Well, let me start off by saying that I’ve never been a fancy meal kinda girl. In fact, if anything, I’ve always opted for easy meal ideas for my family… mainly because I don’t have the time, know-how and (let’s face it) special ingredients needed to make fancy shmancy dishes. Are you like me? Well then friend, grab a seat because I may have something special for you.
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Fried chicken and egg fried rice so easy my teen made it!
In a strange turn of events my game-head teenage son has decided that he wants to be a chef. Mama’s not complaining. I am ecstatic that the kid’s found something to throw his passion and ambition into. The other night he offered to make his “specialty”, fried chicken and egg fried, for supper. (Keeping in mind he’s never ever made this “specialty” before, so I’m not sure how it became his “specialty”).
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No carb breakfast muffins!
So I’m not exactly the world’s greatest cook. The inside joke in my family, when we have bring and share, is: “Bet ya, Luchae is making pasta again.” I’m that girl. With that said, I’m always looking for easy recipes (preferably one that makes me look like a master chef) or food hacks that make for quick and delish meals and snacks. My most recent discovery (yes, I know, it’s like I’ve been living on the moon for the past few years) is this super-duper easy peasy no carb breakfast muffins. Did I mention that there are no carbs in it? Yes sir! Carb free!
