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How I made a breakfast bar using WEET-BIX! {Giveaway!}
My family has an ongoing love affair with WEET-BIX, you guys. I mean, seriously, besides for it being a fave in terms of breakfast cereals, it has also become my teens go-to midnight snack of choice. Do I understand it? Not always. Have I embraced it? Uhm, definitely! I mean, I’m not completely opposed to its wholesome goodness. It also helps that it contains 97% of wholegrains, no preservatives or colorants. (And let’s not forget the deliciousness factor… very important IMO). But that’s not what you came here to learn. You came here to find out how on earth I made a breakfast bar using WEET-BIX. (Me, with my limited…
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strawberry jam so easy my teen made it!
If you frequent these here parts, you’ll know that my boy is an aspiring chef. The kid wants to cook. Who am I to stand in his way? A few weeks ago he attempted to make jam as part of a class assignment (what are they teaching kids at school now a days? I likey, I likey alot) He insisted on making the jam himself, but I had to, of corse, step in. We all know that mom knows it all.
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No carb breakfast muffins!
So I’m not exactly the world’s greatest cook. The inside joke in my family, when we have bring and share, is: “Bet ya, Luchae is making pasta again.” I’m that girl. With that said, I’m always looking for easy recipes (preferably one that makes me look like a master chef) or food hacks that make for quick and delish meals and snacks. My most recent discovery (yes, I know, it’s like I’ve been living on the moon for the past few years) is this super-duper easy peasy no carb breakfast muffins. Did I mention that there are no carbs in it? Yes sir! Carb free!
