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Making up for lost time this festive season
You’ll often find me flexing my Genius Mom status ’round about these parts because… well… I have five children, people. That’s five whole human beings whose lives I contribute to in a major way. I mean, let’s just say that three of them won’t have clean bums if I’m not around. So that’s, like, a pretty big deal. But, because there are that many children under my care, I also have to find new ways of making them believe that I’m amazing entertaining them. This was especially challenging this December because we’ve added our latest member to the troupe a mere four months ago! So, the other day, when our…
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Festive feeding: carb free tuna dish with KOO {Giveaway}
When it comes to festive eating, I only have 3 requirements: quick, easy and yummy! Oh and it would help if it’s good for my body too. Because of this (and because I like to work smart, not hard) I revised a delish Tuna Mornay recipe that I had spotted online. The recipe is CARB FREE (that’s right… call it a unicorn, I don’t mind) and the ingredients are basically 2 tins of tuna, some cheese, and as much KOO tinned goodness, as you’d care to add. That easy! Fortunately, KOO’s ever expanding “bean family” comes with new flavours this festive and I ain’t mad at it! First of all,…
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Easy peasy KOO Cape Malay curry homemade pie (can feed a family of very many people)
Friends, I’m not the best cook in the world. In fact, I’m downright unimpressive when it comes to kitchen stuff. (I just referred to cooking as “kitchen stuff”… point and case). So, when I find a recipe that is quick, easy and tastes delicious, best know that I’m going to brag about it on this here blog and basically make it whenever you invite me over for a bring and share. At our blogger event, the kind people over at KOO gave us a hamper filled with some of their yummy tinned veggies and I knew I had to do something with it (I mean, besides for give them to…
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How I made a breakfast bar using WEET-BIX! {Giveaway!}
My family has an ongoing love affair with WEET-BIX, you guys. I mean, seriously, besides for it being a fave in terms of breakfast cereals, it has also become my teens go-to midnight snack of choice. Do I understand it? Not always. Have I embraced it? Uhm, definitely! I mean, I’m not completely opposed to its wholesome goodness. It also helps that it contains 97% of wholegrains, no preservatives or colorants. (And let’s not forget the deliciousness factor… very important IMO). But that’s not what you came here to learn. You came here to find out how on earth I made a breakfast bar using WEET-BIX. (Me, with my limited…
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strawberry jam so easy my teen made it!
If you frequent these here parts, you’ll know that my boy is an aspiring chef. The kid wants to cook. Who am I to stand in his way? A few weeks ago he attempted to make jam as part of a class assignment (what are they teaching kids at school now a days? I likey, I likey alot) He insisted on making the jam himself, but I had to, of corse, step in. We all know that mom knows it all.
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No carb breakfast muffins!
So I’m not exactly the world’s greatest cook. The inside joke in my family, when we have bring and share, is: “Bet ya, Luchae is making pasta again.” I’m that girl. With that said, I’m always looking for easy recipes (preferably one that makes me look like a master chef) or food hacks that make for quick and delish meals and snacks. My most recent discovery (yes, I know, it’s like I’ve been living on the moon for the past few years) is this super-duper easy peasy no carb breakfast muffins. Did I mention that there are no carbs in it? Yes sir! Carb free!
